Restaurant Executive Manager – Chinese (Cantonese) Cuisine

A top-ranked five star Casino Resort in Macau is looking for an Executive Manager for the upcoming high-end Chinese (Cantonese) cuisine restaurants.
 
Key responsibilities:
 
Manage day-to-day and overall operations of the restaurants
Supervision, training and development of front of house team
Carry out budgeting and costing to achieve profitability 
Maintain presentation of the restaurants and uphold high standard of the services, ensure every decision made is at the best interest of the restaurants
Assist the management in the formulation of short term and long term strategy, create and maintain a pleasant dining environment and provide wonderful services for guests. 
Report on business performance, sales and issues to the F&B management on a timely manner
Handle guest's request and solicit feedback to adjust the restaurant business strategy, ensure the restaurant runs smoothly and efficiently.
 
Requirements:
 
Solid F&B working experience with at least 8-10 year restaurant management experience in a five star hotel and / or Michelin star experience restaurant. 
Good product knowledge of Chinese (Cantonese) cuisine, wine and beverage.
Good at restaurant operations management, people management, finance and reporting. 
Attention to details, Service- oriented, confident with strong leadership ability. 
Good knowledge in reservation systems, e.g. POS, Micros, RESPAK, etc..
Excellent command of English and Chinese.
 
Interested parties please send your detailed resumes to starr@evolution-hr.com .
 
 
Post by: EvolutionHR Consultadoria Limitada (Lic. No.3/2010)
 
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