Restaurant Executive Manager – Japanese Cuisine

A top-ranked five star Casino Resort in Macau is looking for an Executive Manager for the high-end  Japanese cuisine restaurant.
 
As a Restaurant Executive Manager, you will lead the current working team, manage day-to-day and overall operations of the restaurant including Front-of-House services, Sales and Marketing, Finance and other related administrative works. You will assist the F&B management in the formulation of short term and long term strategy, create and maintain a pleasant dining environment and provide wonderful services for guests. Handle guest's request and solicit feedback to adjust the restaurant business strategy, ensure the restaurant runs smoothly and efficiently.
 
Requirements:
Solid F&B working experience with at least 8-10 year restaurant management experience in a five star hotel and / or Japanese fine dining restaurant. 
Good product knowledge of Japanese cuisine, wine and beverage.
Good at operations management, people management, finance and reporting. 
Attention to details, Service- oriented, confident with strong leadership ability. 
Good knowledge in reservation systems, e.g. POS, Micros, RESPAK, etc..
Excellent command of Japanese, English, and Chinese.
 
Interested parties please send your detailed resumes to starr@evolution-hr.com.
 
 
 
Post by: EvolutionHR Consultadoria Limitada (Lic. No.3/2010)
 
*“This is a friendly note that except as permitted by the copyright law applicable to you, you may not reproduce or communicate any of the content posted by EvolutionHR Consultadoria Limitada (Lic. No.3/2010) on the Internet, without the permission of the copyright owner.”